Haskap Spinach Salad
- ½ cup of crushed Haskap
- 3 tbsp of apple cider vinegar
- ½ cup of olive oil
- ½ tbsp of sugar
- 1 tsp of powdered Dijon mustard
- Salt & pepper to taste
- Mix all ingredients in vinaigrette shaker.
- Pour over 1 bag of spinach greens, 1 cup of coarsely ground pecans and ½ of a chopped red onion.
- Makes enough for 8 servings.
