Haskap Juice Jello
- ½ cup Haskap juice
- 1 pkg of gelatin powder
- 1 ½ cups of boiling water
- ¼ to ½ cup sugar or sweetener of choice to taste
- Dissolve gelatin in Haskap juice in a medium-sized bowl for 10 minutes
- Stir in the hot water and the sugar and stir to combine
- Place in the fridge to set
