Haskap Berry Chutney
Very good with pork, wild meat, sausage or any kind of cheese or cream cheese on crackers. Also try as a topping for baked Brie cheese with pecans.
- 3 cups of fresh or frozen Haskap berries
- 1 large onion
- 1 green apple
- 2 cloves of garlic
- 1 cup of sultana raisins
- ½ tsp each of cinnamon, allspice, curry powder, ginger
- ¼ tsp ground cloves
- ¼ tsp chili powder
- ½ tsp salt
- 1 cup brown sugar
- ¾ cup cider vinegar
- Combine all ingredients in a medium to large saucepan
- Bring to a boil, then turn down to simmer for at least an hour, stirring occasionally to prevent sticking until it has reduced down enough to become slightly thickened
- Ladle into sterilized jars OR cool down and freeze in small portions
