Here are some wonderful recipes that show what you can do with Haskap Berries! Click on the title to see the recipe.

Also check out our blog and YouTube videos for more ideas and info!

Loretta Bors and Lil Sawatsky have printed the 2nd Edition of the Haskap Cookbook.  Whether it’s jams, preserves, juices, syrups, tarts, cakes, pies, liqueurs, wines, or melomels (honey meads), they have it all!  Loretta and Lil have developed many recipes specific to Haskap for many years and have also included many submissions from other Haskap growers and enthusiasts.  To purchase a copy, please contact Loretta at: