Recipes Haskap Juice Jello

Haskap Juice Jello

 

½ cup Haskap juice

1 pkg of gelatin powder

1 ½ cups of boiling water

¼ to ½ cup sugar or sweetener of choice to taste

Dissolve gelatin in Haskap juice in a medium-sized bowl for 10 minutes

Stir in the hot water and the sugar and stir to combine

Place in the fridge to set