RECIPES

Haskap Recipes

Below are some wonderful recipes that show what you can do with Haskap Berries.
Please check back as new recipes will be added.


HASKAP SPINACH SALAD
Haskap Spinach Salad

  • ½ cup of crushed Haskap
  • 3 tbsp of apple cider vinegar
  • ½ cup of olive oil
  • ½ tbsp of sugar
  • 1 tsp of powdered Dijon mustard
  • salt and pepper to taste

Mix all ingredients in vinaigrette shaker.
Pour over 1 bag of spinach greens, 1 cup of coarsely ground pecans and ½ of a chopped red onion. Makes enough for 8 servings.


HASKAP PORK ROAST

Cut Pork Loin roast in a butterfly manner.
In a bowl mix the following:
Haskap Pork Roast

  • 1 cup of Haskap berries
  • ¼ cup of honey
  • ½ cup of finely chopped hazelnuts
  • 1 tbsp of tapioca (Blend into Haskap juice)
  • 1 tbsp of crushed Tarragon leaves
  • 1 tsp pepper
  • 1 tsp of Lemon juice
  • 1/2 tsp salt
  • ½ tsp cinnamon

Spread the Haskap mixture over the pork.
Roll the roast back up and pin with toothpicks.
Roast the meat in oven at 325 F for about 45- 60 minute.

Goes great with quinoa.


HASKAP BERRY SMOOTHIE

  • 1 cup of frozen Haskap
  • 1 cup of frozen strawberries
  • 2 cups of milk
  • 1 cup of yogurt
  • ½ cup of sour cherry juice
  • ¼ cup of hemp bits
  • ¼ cup of honey
  • 8 ice cubes

Blend in mixer until consistent texture.
Makes 4 servings.

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