Haskap Juice Jello

 In Recipes
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  • ½ cup Haskap juice
  • 1 pkg of gelatin powder
  • 1 ½ cups of boiling water
  • ¼ to ½ cup sugar or sweetener of choice to taste
  1. Dissolve gelatin in Haskap juice in a medium-sized bowl for 10 minutes
  2. Stir in the hot water and the sugar and stir to combine
  3. Place in the fridge to set