Recipes – Haskap Berry Chutney

Haskap Berry Chutney

 

Very good with pork, wild meat, sausage or any kind of cheese or cream cheese on crackers. Also try as a topping for baked Brie cheese with pecans.

 

3 cups of fresh or frozen Haskap berries

1 large onion

1 green apple

2 cloves of garlic

1 cup of sultana raisins

½ tsp each of cinnamon, allspice, curry powder, ginger

¼ tsp ground cloves

¼ tsp chili powder

½ tsp salt

1 cup brown sugar

¾ cup cider vinegar

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Combine all ingredients in a medium to large saucepan

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Bring to a boil, then turn down to simmer for at least an hour, stirring occasionally to prevent sticking until it has reduced down enough to become slightly thickened

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Ladle into sterilized jars OR cool down and freeze in small portions