Recipes – Haskap Berry Chutney

Haskap Berry Chutney


Very good with pork, wild meat, sausage or any kind of cheese or cream cheese on crackers. Also try as a topping for baked Brie cheese with pecans.


3 cups of fresh or frozen Haskap berries

1 large onion

1 green apple

2 cloves of garlic

1 cup of sultana raisins

½ tsp each of cinnamon, allspice, curry powder, ginger

¼ tsp ground cloves

¼ tsp chili powder

½ tsp salt

1 cup brown sugar

¾ cup cider vinegar


Combine all ingredients in a medium to large saucepan


Bring to a boil, then turn down to simmer for at least an hour, stirring occasionally to prevent sticking until it has reduced down enough to become slightly thickened


Ladle into sterilized jars OR cool down and freeze in small portions